Annals of Agricultural Science, Moshtohor - Articles List

Author = Mahmoud Mohamed

Physiochemical and Sensory Properties of Functional Cupcake Made with Wheat Flour Substituted with Chickpea, Purslane, Doum and Carob Powders

Volume 61, Issue 2, June 2023, Pages 443-456

mahdi hassoun; Mahmoud Mohamed; Galal M Gazal; Amira mohamed omar

Evaluation of beef-burger in some Egyptian markets

Volume 56, 4th ICBAA, 2018, Pages 325-336

Mahmoud Mohamed

Annals of Agricultural Science, Moshtohor

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Volume 63 (2025)

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