Evaluation of Some New Rice Genotypes under Irrigation Intervals at Different Two Locations

Pages 1-6

M. I. M Salwau

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Combining ability for yield and yield components in some kenaf (hibiscus cannabinus l.) Genotypes

Pages 7-16

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Evaluation of new maize single and three way crosses for earliness and grain yield over three locations

Pages 17-24

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Peroxidase enzymes of Pleurotus sapidus, production and characterization

Pages 25-32

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Effect of Some Antioxidants, Potassium and Arbuscular Mycorrhiza on Growth, Yield and Quality of Snap Bean Plants Grown Under Water Stress Levels

Pages 33-48

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Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

Pages 49-61

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Effect of Antioxidants of Ginger on Blood Lipids of Rats

Pages 63-68

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Preparation and evaluation of free gluten bakery products by using germinated quinoa.

Pages 69-87

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Assessment of Genetic Variability among Some Rabbit Breeds Using Random Amplified Polymorphic DNA Technique (RAPD)

Pages 89-97

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Behaviour of some olive accessions resulting from an olive improvement program

Pages 99-114

Emad Girgis Mikhail

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Response of Azadirachta indica (Neem) seedlings to biofertilizer compared to mineral nutrition

Pages 115-122

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Agronomic and qualitative evaluation of some olive selections derived from a breeding program

Pages 123-138

IBRAHIM M. S. OSMAN

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The Utilize of Vermicomposting Outputs in Substrate Culture for Producing Snap Bean

Pages 139-151

F. A. Abo-Sedera

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Effect of plant density and some safety compounds on growth and productivity of green snap bean

Pages 153-164

F.A Abo-Sedera

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Effect of different rootstocks on plant growth, yield and quality of watermelon

Pages 165-175

S.F. El-Sayed

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