• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Annals of Agricultural Science, Moshtohor
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 58 (2020)
Volume Volume 57 (2019)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 56 (2018)
Volume Volume 55 (2017)
Volume Volume 54 (2016)
Volume Volume 53 (2015)
Volume Volume 52 (2014)
Volume Volume 51 (2013)
Zewail, R. (2019). Enhancement of Soya bean (glycine max l.) Plants Growth, Yield and Seed Quality by using Putrescine, Benzyladenine and Yeast Extract. Annals of Agricultural Science, Moshtohor, 57(2), 493-506. doi: 10.21608/assjm.2019.44932
Reda M.Y. Zewail. "Enhancement of Soya bean (glycine max l.) Plants Growth, Yield and Seed Quality by using Putrescine, Benzyladenine and Yeast Extract". Annals of Agricultural Science, Moshtohor, 57, 2, 2019, 493-506. doi: 10.21608/assjm.2019.44932
Zewail, R. (2019). 'Enhancement of Soya bean (glycine max l.) Plants Growth, Yield and Seed Quality by using Putrescine, Benzyladenine and Yeast Extract', Annals of Agricultural Science, Moshtohor, 57(2), pp. 493-506. doi: 10.21608/assjm.2019.44932
Zewail, R. Enhancement of Soya bean (glycine max l.) Plants Growth, Yield and Seed Quality by using Putrescine, Benzyladenine and Yeast Extract. Annals of Agricultural Science, Moshtohor, 2019; 57(2): 493-506. doi: 10.21608/assjm.2019.44932

Enhancement of Soya bean (glycine max l.) Plants Growth, Yield and Seed Quality by using Putrescine, Benzyladenine and Yeast Extract

Article 17, Volume 57, Issue 2, 2019, Page 493-506  XML PDF (1.13 MB)
Document Type: Original Article
DOI: 10.21608/assjm.2019.44932
Author
Reda M.Y. Zewail email
Botany Department Faculty of Agriculture Benha University
Abstract
Two field experiments in randomized complete Block design (RCBD) were conducted at the experimental farm, Faculty of Agriculture Moshtohor, Benha university, Egypt during 2016 and 2017 seasons to study the effect of Putrescine at 5 and 10 mg/L, Benzyl adenine (BA) at 20 and 40 mg/L and yeast extract at 50 and 100 ml/L on growth, photosynthetic pigments, phytohormones content, anatomical structures, flowering, characteristics; seed fuelling and yield of Soybeans (Glycine max L.) plants. Results showed that different applied treatments increased growth characteristics i.e., (plant height, leaf number, leaf area, branches number, fresh & dry weights as well as the photosynthetic pigments and the endogenous phytohormones content. Also, stem and leaf anatomy measurements were increased especially (stem and leaf vascular and transporter tissues. In addition, flower setting was increased with putrescine, BA and yeast extract during 2016 and 2017 seasons. Also, yield and its characteristics were increased especially upper fully seeds, seed yield weight/plant during both seasons.
Keywords
Soyabean; Putrscine; Benzyl adenine; yeast extract; Growth; Phytohormones; anatomy
Main Subjects
BOTANY
Statistics
Article View: 133
PDF Download: 116
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.