Annals of Agricultural Science, Moshtohor

Main Subjects = FOOD SCIENCE

Improving the Quality of Some Chicken Products with Some chemical Treatments

Volume 57, Issue 4, December 2019, Pages 971-978

Zoubida M Awad

Effect of ajwainseeds on pan bread quality

Volume 57, Issue 3, September 2019, Pages 687-696

Hanaa A. Mohameda

Pan Bread Quality as Affected by the Addition of Ajwainand Thyme Powders

Volume 57, Issue 3, September 2019, Pages 697-704

Hanaa A. Mohameda

Effect of Adding Pomegranate Peels and Seeds Powder on Quality Properties of Pan Bread

Volume 57, Issue 3, September 2019, Pages 705-714

Rafik M. Abolila

Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour

Volume 57, Issue 3, September 2019, Pages 715-724

Walid M. Youssef

Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities

Volume 57, Issue 2, 2019, Pages 375-382

ALI M. Al-Mahturi

Getting the Dried Whey Protein Concentrate and Its Effect on Pan Bread Evaluation

Volume 57, Issue 2, 2019, Pages 383-394

Hanaa H. El-Azab

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Volume 57, Issue 2, 2019, Pages 395-404

Hassan H. A. Khalaf

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Volume 57, Issue 2, 2019, Pages 405-418

Z. E. Mahdi

Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate

Volume 57, Issue 1, 2019, Pages 309-314

Ghaidda ALI Makki

Effect nutrition of gingr bowder and pomegranate peels on growth characteristics and meat carcass sheep

Volume 57, Issue 1, 2019, Pages 315-324

Ghaidda ALI Makki

Comparison of the effect of natural and commercial honey on the growth and Antibiotic sensitivity of Escherichia coli and Pseudomonas aeruginosa

Volume 56, Issue 2, June 2018, Pages 329-334

Shaimaa Abd Mohammed Ali

تأثير العمليات التصنيعية على الفعالية المضادة للاکسدة المقاسة بثلاثة طرق لبعض أنواع الحبوب ومعاملاتها

Volume 56, Issue 2, June 2018, Pages 613-628

Marwa Ibrahim Abid Aljanabi

Improve the quality of English Cake by using of some Enzymes

Volume 56, 4th ICBAA, 2018, Pages 287-298

ashraf sharoba

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Pages 299-314

ashraf sharoba

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

Volume 56, 4th ICBAA, 2018, Pages 315-324

H.E.M. Bahlol

Evaluation of beef-burger in some Egyptian markets

Volume 56, 4th ICBAA, 2018, Pages 325-336

Mahmoud Mohamed

Influence of Ozonation and Storage of Wheat Grains on Chemical Composition and Rheological Properties

Volume 56, 4th ICBAA, 2018, Pages 337-346

Efficacy of wilting degree on physiochemical traits and sugar processing parameters of sugar beet roots postharvest

Volume 56, 4th ICBAA, 2018, Pages 347-354

Effect of storage period atcold storage on some physical and chemical properties of potato tuber prepared for processing

Volume 56, 4th ICBAA, 2018, Pages 355-360

Identification and determination of aroma components of some juice and its blends

Volume 56, 4th ICBAA, 2018, Pages 361-378

ashraf sharoba

Chemical and rheological properties of some Egyptian and Yemeni wheat varities (Abstract)

Volume 56, 4th ICBAA, 2018, Pages 379-380

ashraf sharoba

Antioxidant and antimicrobial activity of gamma irradiated chicory (Cichorium intybus L.) leaves and roots

Volume 56, Issue 1, 2018, Pages 51-60

M. E. El Mehy

Technological feasibility of preparing spaghetti enriched with some by-products of food industry in Egypt

Volume 54, Issue 4, December 2016, Pages 853-864

Preparation of new jams recipes using some un traditional agricultural resources

Volume 54, Issue 3, September 2016, Pages 601-608

Annals of Agricultural Science, Moshtohor

Journal Archive

Volume 61 (2023)

Volume 60 (2022)

Volume 59 (2021)

Volume 58 (2020)

Volume 57 (2019)

Volume 56 (2018)

Volume 55 (2017)

Volume 54 (2016)

Volume 53 (2015)

Volume 52 (2014)

Volume 51 (2013)