Indices of drinking water quality in four centers Qalyubia at Governorate, Egypt

Volume 60, Issue 4, December 2022, Pages 1219-1230

Rasha M. El-Meihy

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In vitro Evaluation of Spirulina Platensis Extracts Against Pathogenic Bacteria Isolated from some Cosmetic Products.

Volume 60, Issue 3, September 2022, Pages 895-912

mariam abd-eltwab elzoughby

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Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Volume 59, Issue 5, 2021, Pages 311-322

Abou-Aly Hamed E.

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Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

Volume 59, Issue 5, 2021, Pages 479-488

Abdel-Rahem Tawfeek Elrefaii

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Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

Volume 59, Issue 1, March 2021, Pages 111-122

Rashed A Zaghloul; Rasha M. El-Meihy

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Physiological and Molecular Defense Level in Potato Cultivars against Potato Virus X

Volume 58, Issue 4, December 2020, Pages 1079-1088

Noha K. El-Dougdoug

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Evaluation of biological activities for salt-tolerant plant growth promoting rhizobacteria using different microbial carriers

Volume 56, 4th ICBAA, 2018, Pages 243-252

A. A. Salem

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Mechanism of antimicrobial activity and antioxidant activities of the essential oil and the methanolic extract of carum montanum from Algeria

Volume 56, 4th ICBAA, 2018, Pages 253-262

MERIEM EL KOLLI

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Changes of dissolved organic matter derived from rape straw by Selenium pretreatment improve the inhibition of Sclerotinia sclerotiorum growth (Abstract)

Volume 56, 4th ICBAA, 2018, Pages 263-264

Xiaohu Zhao

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Isolation and Characterization of Zinc Tolerant Bacteria from Contaminated Sediments and Soils in Egypt

Volume 56, 4th ICBAA, 2018, Pages 265-274

Rasha M. El-Meihy

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Improvement of glycine oxidase by DNA shuffling, and site-saturation mutagenesis of F247 residue (Abstract)

Volume 56, 4th ICBAA, 2018, Pages 381-382

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High-level yielding of insecticidal crystal proteins and field testing of a genetically modified Bacillus thuringiensis biopesticide WG-001

Volume 56, 4th ICBAA, 2018, Pages 475-486

Lin Li

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