Annals of Agricultural Science, Moshtohor

Main Subjects = Microbiology

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated From Some Food

Articles in Press, Corrected Proof, Available Online from 05 December 2023

A. A. Salem

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

Articles in Press, Corrected Proof, Available Online from 05 December 2023

Eman Elsayed Darwish

Using some fungicide-alternatives to control late wilt of maize and improve its growth.

Volume 61, Issue 2, June 2023, Pages 471-484

Ahmed Abdelhady Elsisi

Characterization of Novel Biosurfactant Produced from Probiotic Enterococcus faecium NM113

Volume 61, Issue 2, June 2023, Pages 485-494

Nahla Mansour

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

Volume 61, Issue 2, June 2023, Pages 495-506

Abdelrhman Zaghloul Zaghloul

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Volume 61, Issue 2, June 2023, Pages 507-512

aya hamed aly; Mohamed Tawfeek Fouad; Ahmed A. Salem; Ehssan Ahmed Hanfy; Taha Abdou Tewfike

Alleviation of Drought Stress in Faba Bean Using Humic Acid and Inoculation with Plant Growth Promoting Rhizobacteria

Volume 61, Issue 1, March 2023, Pages 219-230

Hany M Abdelrahman

Indices of drinking water quality in four centers Qalyubia at Governorate, Egypt

Volume 60, Issue 4, December 2022, Pages 1219-1230

Rasha M. El-Meihy

In vitro Evaluation of Spirulina Platensis Extracts Against Pathogenic Bacteria Isolated from some Cosmetic Products.

Volume 60, Issue 3, September 2022, Pages 895-912

mariam abd-eltwab elzoughby

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Volume 59, Issue 5, 2021, Pages 311-322

Abou-Aly Hamed E.

Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

Volume 59, Issue 5, 2021, Pages 479-488

Abdel-Rahem Tawfeek Elrefaii

Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

Volume 59, Issue 1, March 2021, Pages 111-122

Rashed A Zaghloul; Rasha M. El-Meihy

Physiological and Molecular Defense Level in Potato Cultivars against Potato Virus X

Volume 58, Issue 4, December 2020, Pages 1079-1088

Noha K. El-Dougdoug

Evaluation of biological activities for salt-tolerant plant growth promoting rhizobacteria using different microbial carriers

Volume 56, 4th ICBAA, 2018, Pages 243-252

A. A. Salem

Mechanism of antimicrobial activity and antioxidant activities of the essential oil and the methanolic extract of carum montanum from Algeria

Volume 56, 4th ICBAA, 2018, Pages 253-262

MERIEM EL KOLLI

Changes of dissolved organic matter derived from rape straw by Selenium pretreatment improve the inhibition of Sclerotinia sclerotiorum growth (Abstract)

Volume 56, 4th ICBAA, 2018, Pages 263-264

Xiaohu Zhao

Isolation and Characterization of Zinc Tolerant Bacteria from Contaminated Sediments and Soils in Egypt

Volume 56, 4th ICBAA, 2018, Pages 265-274

Rasha M. El-Meihy

Improvement of glycine oxidase by DNA shuffling, and site-saturation mutagenesis of F247 residue (Abstract)

Volume 56, 4th ICBAA, 2018, Pages 381-382

High-level yielding of insecticidal crystal proteins and field testing of a genetically modified Bacillus thuringiensis biopesticide WG-001

Volume 56, 4th ICBAA, 2018, Pages 475-486

Lin Li

Annals of Agricultural Science, Moshtohor

Journal Archive

Volume 61 (2023)

Volume 60 (2022)

Volume 59 (2021)

Volume 58 (2020)

Volume 57 (2019)

Volume 56 (2018)

Volume 55 (2017)

Volume 54 (2016)

Volume 53 (2015)

Volume 52 (2014)

Volume 51 (2013)