Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils

Volume 59, Issue 5, 2021, Pages 373-388

Mohamed K. Morsy

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Application of the HACCP System during the Production of Tomato Paste

Volume 59, Issue 5, 2021, Pages 389-402

Osama M. Gaber

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Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

Volume 59, Issue 5, 2021, Pages 403-410

Hussein Abdelaal

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Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Volume 59, Issue 5, 2021, Pages 411-420

M. B. El-Alfy

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Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit

Volume 59, Issue 5, 2021, Pages 421-432

Y.A. Salem

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Impact of Some Probiotic Bacteria on Flavor and Quality of Novel Cheese Slurry

Volume 59, Issue 5, 2021, Pages 433-444

Elsayed Elsayed Ali Ismail

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Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour

Volume 59, Issue 5, 2021, Pages 445-454

ashraf sharoba

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Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

Volume 59, Issue 5, 2021, Pages 455-462

M. E. Shenana

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Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

Volume 59, Issue 5, 2021, Pages 463-472

M. E. Shenana

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Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat

Volume 59, Issue 5, 2021, Pages 473-478

Ghaidda Ali Makka

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Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Pages 299-314

ashraf sharoba

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Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

Volume 56, 4th ICBAA, 2018, Pages 315-324

H.E.M. Bahlol

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Evaluation of beef-burger in some Egyptian markets

Volume 56, 4th ICBAA, 2018, Pages 325-336

Mahmoud Mohamed

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Influence of Ozonation and Storage of Wheat Grains on Chemical Composition and Rheological Properties

Volume 56, 4th ICBAA, 2018, Pages 337-346

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Impact of addition some important herbs on the texture profile analysis of pan bread

Volume 56, Issue 1, 2018, Pages 41-50

M. A. El-Absy

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• PDF 594.94 K