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Keywords = Doum
Number of Articles: 1
Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia

Volume 61, Issue 1, March 2023, Pages 127-142

Galal A. Ghazal

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Annals of Agricultural Science, Moshtohor
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