Physico- Chemical, Microbiological and Sensory Properties of Some Commercial Bottled Drinking Water In Egypt.

Volume 59, Issue 2, June 2021, Pages 475-484

Alaa Abd elrasoul Gomaa

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Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour

Volume 59, Issue 5, 2021, Pages 445-454

ashraf sharoba

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Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Pages 299-314

ashraf sharoba

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Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

Volume 53, Issue 3, 2015, Pages 395-404

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Production and evaluation of some extruded food products using spirulina algae

Volume 52, Issue 4, 2014, Pages 495-510

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