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Keywords =
frying
Number of Articles:
2
Effect of some pre-treatments on acrylamide concentration in potato chips
Volume 53, Issue 2, 2015, Pages
211-220
View Article
PDF 380.24 K
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Effect of BHA on cottonseed oil properties during heating and frying
Volume 52, Issue 1, 2014, Pages
11-18
View Article
PDF 388.38 K
View on SCiNiTO
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