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Keywords =
microbial counts
Number of Articles:
1
Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage
Volume 56, Issue 3, September 2018, Pages
709-720
M. A. Rageh
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PDF 549.29 K
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