Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Volume 60, Issue 1, March 2022, Pages 73-84

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Effect of Storage System and Packages Type on The Self life and Quality of okra

Volume 59, Issue 4, December 2021, Pages 883-892

El-Sayed Khater

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Study on Some Avocado Fruits Varieties and Its Extracted Oil

Volume 59, Issue 3, September 2021, Pages 773-784

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Effect of Gamma Irradiation on Some Rice Varieties Properties

Volume 59, Issue 2, June 2021, Pages 485-494

Mohamed mowafy biomy

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Quality and Yield Components Assessment of Some Bread Wheat Genotypes

Volume 58, Issue 3, September 2020, Pages 553-562

Alaa Mohamed el mahdy Shahein

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Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities

Volume 57, Issue 2, 2019, Pages 375-382

ALI M. Al-Mahturi

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Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Pages 299-314

ashraf sharoba

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Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

Volume 56, 4th ICBAA, 2018, Pages 315-324

H.E.M. Bahlol

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Effect of using different fertilizers sources on forage sorghum yield, digestibility and energy parameters by In vitro Gas Test production

Volume 55, Issue 4, December 2017, Pages 805-816

Fatma Sh. Ismail Fatma Sh. Ismail Fatma Sh. Ismail

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Response of fahl clover to compost rates under irrigation intervals in newly reclaimed saline soils.

Volume 54, Issue 4, December 2016, Pages 827-840

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Effect of some treatments on quality and milling properties of barley

Volume 53, Issue 4, 2015, Pages 549-556

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Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

Volume 53, Issue 3, 2015, Pages 395-404

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Effect of sowing dates on quinoa grains and its chemical composition

Volume 52, Issue 4, 2014, Pages 461-468

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Production and evaluation of some extruded food products using spirulina algae

Volume 52, Issue 4, 2014, Pages 495-510

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Influence of thawing and cooking methods on quality of libyan camel meat

Volume 51, Issue 3, September 2013, Pages 227-232

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Effect of using germinated fenugreek on the quality of ice milk

Volume 51, Issue 2, June 2013, Pages 117-124

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