Effect Of Different Dietary Copper Forms And Levels On Carcass Characteristics And Meat Quality Traits Of Broilers Chickens

Volume 60, Issue 4, December 2022, Pages 1091-1102

mahmoud M El-Attrouny; hamada mohamed okasha; Gaafar El-Gendy

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Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks.

Volume 59, Issue 2, June 2021, Pages 455-462

zangabel saad EL-Sayed

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Effect of Stocking Density, Dietary Vitamin D3 and Probiotic Supplementation on Carcass Traits and Blood Parameters of Broiler Chickens

Volume 59, Issue 5, 2021, Pages 51-60

Osama H. El-Garhy

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Influence of Some Organic Acids Additives on Carcass Traits, Blood Biochemistry and Economical Efficiency in Broilers

Volume 59, Issue 5, 2021, Pages 61-70

Heba E. M. Salem; Osama H. El-Garhy; gaafar mahmoud elgendy

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Effects of Different Light Regimens and Vitamin D3 Levels and Their Interactions on Broilers Performance

Volume 59, Issue 5, 2021, Pages 129-130

M. F. A. Farghly

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Influence of Housing Systems As Stock Density on Carcass Characteristics and Meat Quality of Broiler Chickens In New Valley

Volume 59, Issue 5, 2021, Pages 131-132

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Evaluating Different Types of the Floors for Housing Broiler Chickens in New Valley

Volume 59, Issue 5, 2021, Pages 133-134

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