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Volume & Issue:
Volume 56, 4th ICBAA - Serial Number 1, 2018, Pages 1-722
Number of Articles:
4
Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product
Pages
299-314
ashraf sharoba
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Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends
Pages
315-324
H.E.M. Bahlol
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PDF 483.76 K
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Evaluation of beef-burger in some Egyptian markets
Pages
325-336
Mahmoud Mohamed
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PDF 562.92 K
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Influence of Ozonation and Storage of Wheat Grains on Chemical Composition and Rheological Properties
Pages
337-346
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PDF 562.92 K
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