Annals of Agricultural Science, Moshtohor - Articles List

Author = K. Morsy, Mohamed

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Volume 60, Issue 1, March 2022, Pages 53-62

Mohamed Khairy Morsy

Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour

Volume 60, Issue 1, March 2022, Pages 63-72

Mohamed Khairy Morsy

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar

Volume 59, Issue 4, December 2021, Pages 933-948

Mohamed Khairy Morsy

Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils

Volume 59, Issue 5, 2021, Pages 373-388

Mohamed K. Morsy

Annals of Agricultural Science, Moshtohor

Journal Archive

Volume 61 (2023)

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