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Author = El-Hadary, Abdalla
Number of Articles: 4
Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.

Volume 61, Issue 1, 2023, Pages 69-76

Abdalla El-Hadary

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  • PDF 1.18 MB

Antioxidant and hypoglycemic activity of doum fruit (hyphaene thebaica. L) extracts on diabetic albino rats

Volume 60, Issue 2, June 2022, Pages 409-416

Abdalla El-Hadary

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  • PDF 557.88 K

Identification and Characterization of Antioxidant and Bioactive Components of Mirabilis Jalapa and Dracocephalum Moldavica L. Plants

Volume 59, Issue 5, 2021, Pages 323-330

Abd Allah El-Sayed El-Hadary

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  • PDF 461.6 K

Kinetic Studies of Catalase And Peroxidase Enzymes Extracted From Garlic Cloves (Allium Sativum L.)

Volume 59, Issue 5, 2021, Pages 331-338

Abd Allah El-Sayed El-Hadary

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  • PDF 635.65 K

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Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2021)
Volume 58 (2020)
Volume 57 (2019)
Volume 56 (2018)
Volume 55 (2017)
Volume 54 (2016)
Volume 53 (2015)
Volume 52 (2014)
Volume 51 (2013)

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