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Author = Makki, Ghaidda ALI
Number of Articles: 3
Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat

Volume 59, Issue 5, 2021, Pages 473-478

Ghaidda Ali Makka

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  • PDF 510.4 K

Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate

Volume 57, Issue 1, 2019, Pages 309-314

Ghaidda ALI Makki

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  • PDF 484.92 K

Effect nutrition of gingr bowder and pomegranate peels on growth characteristics and meat carcass sheep

Volume 57, Issue 1, 2019, Pages 315-324

Ghaidda ALI Makki

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  • PDF 688.68 K

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Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2021)
Volume 58 (2020)
Volume 57 (2019)
Volume 56 (2018)
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