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Author =
Abd El-Aty, A. M.
Number of Articles:
1
Quality improvement and shelf-life of Kareish cheese using some mutants of Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus
Volume 54, Issue 2, June 2016, Pages
331-338
A. M. Abd El-Aty
View Article
PDF 501.33 K
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